Tonys Baltimore Grill

An Atlantic City Legend Since 1927

If you want a true taste of Atlantic City’s soul, you skip the glitzy casino buffets and head straight to the corner of Atlantic and Brighton Avenues. Tony’s Baltimore Grill isn’t just a restaurant; it’s a living, breathing time capsule that has been the heartbeat of the city since Joseph Tarsitano first opened its doors in 1927. Originally a seafood joint sourcing its bounty from Baltimore (hence the name), it evolved into an Italian-American institution when Joseph’s son, Tony, returned from WWII and introduced the city to its very first “tomato pie.”

Why We Love It

Walking into Tony’s is like stepping into a classic noir film—but with better smells. You’re greeted by vintage wood paneling, red vinyl booths, and individual jukeboxes that still invite you to pick a tune. The atmosphere is unpretentious, gritty, and gloriously “old school.” It’s the kind of place where high rollers and locals sit side-by-side at the famous 24-hour bar, which has been a sanctuary for casino workers and night owls for decades.

The Menu Stars:

• The Pizza: A world-famous 12-inch pan pizza with a thin, crispy-yet-chewy crust. For the ultimate experience, try the sausage—it’s put on the pie raw and cooked to perfection for 20 minutes.

• Spaghetti & Meatballs: Hearty, hand-rolled, and exactly like your nonna used to make.

• Fried Shrimp: A nod to the original Baltimore roots, these are a local favorite served with legendary cocktail sauce.

• The “Secret” Spaghetti Pizza: Lore says this double-dough beast was once off-menu, but now it’s a must-try conversation piece.

Tony’s was famously a favorite of the late Anthony Bourdain, who called it a “taste of my youth.” Whether you’re there for a 3 AM beer or a Sunday family dinner, Tony’s Baltimore Grill remains the undisputed heavyweight champion of Atlantic City traditions.

Details can change — check the site or socials for the latest menus, hours, and events.