Steve And Cookie’s By The Bay

If there is one place that defines “class” on the South Jersey shore, it is Steve & Cookie’s By The Bay. Located in Margate, this isn’t just a restaurant; it’s a coastal institution that has been the cornerstone of the local dining scene since Cookie Till opened its doors in 1997. Housed in a building with deep roots as a local tavern dating back to the 1930s, Steve & Cookie’s manages to feel both incredibly prestigious and warmly welcoming—a difficult needle to thread that they execute perfectly.

Features & Ambiance

The Vibe: The aesthetic is “Beach House Chic” meets “Classic Steakhouse.” You’ll find white tablecloths and impeccable service paired with a lively, sophisticated energy. It consists of five distinct dining rooms, each offering a slightly different atmosphere, but the heart of the “bar enthusiast” experience is the Jazz Bar.

The Bar & Live Music: The sunken bar is legendary. It is one of the few places in South Jersey where you can experience world-class Live Jazz seven nights a week during the season. The cocktail program is precise and classic—think perfectly chilled martinis and a wine list that has consistently earned Wine Spectator awards.

The Food: While the raw bar is a major draw (the oysters are a must), the menu is a masterclass in American cuisine. From their signature Blue Crab Cakes to the Cider-Brined Pork Chop, the quality is uncompromising. And a pro-tip from any enthusiast: you cannot leave without a slice of their famous Blueberry Pie, which has garnered a cult following of its own.

Historical Note

Cookie Till is a James Beard Award nominee, and her commitment to the community shines through the “No 106 Farm,” which provides fresh produce for the restaurant. The building itself carries the legacy of the old “Barney’s,” maintaining that historic Margate waterfront spirit while elevating it to a world-class level.

Details can change — check the site or socials for the latest menus, hours, and events.