Saltwater Simply Italian

If you’re cruising down Ventnor Avenue looking for that perfect blend of shore-town charm and authentic Italian craftsmanship, Saltwater Simply Italian is the Margate gem you’ve been hunting for. This isn’t just another boardwalk pizza joint; it’s a passion project by owners David and Lori Salvo that brings “Nonna-approved” techniques to the modern Jersey Shore dining scene.

A Taste of History & Craft

Since opening its doors in 2019, Saltwater has built a reputation on the “old school” way of doing things. You won’t find giant industrial mixers here; David Salvo is known for hand-mixing small batches of dough in bowls scattered around the restaurant, a labor-intensive process that results in some of the most celebrated crusts in Atlantic County. Their signature is the square Sicilian pie—unbelievably light and airy despite its hearty appearance—which has earned rave reviews from pizza enthusiasts and critics alike (including high marks on the One Bite app).

Features & Ambiance

The vibe at Saltwater is “casual sophistication.” You can walk right in—no reservations needed—and grab a seat in their cozy indoor dining area or enjoy the salt air on their outdoor patio.

• Handmade Gnocchi: Often described by regulars as “pillows of heaven,” their ricotta-filled gnocchi are famously light. Try them “toasted” for a unique golden-brown appetizer or in the “Margate” style with jumbo lump crab and shrimp in a blush sauce.

• The Pizza Program: While the squares made them famous, they’ve recently expanded to include round pies, all featuring high-quality ingredients mostly imported from Italy. The “Prosciutto Pie” and “Mushroom Rosemary” are standout choices.

• Italian Soul Food: The menu is packed with comfort, from “Pop-pops” slow-roasted Italian pulled pork to their unique turkey meatballs served in traditional gravy.

• Authenticity: Everything here is built on the philosophy that the simplest food is the hardest to make well. From hand-crushed tomatoes to hand-stretched dough, the dedication to the craft is evident in every bite.

Details can change — check the site or socials for the latest menus, hours, and events.