Sakura Japanese Steak & Seafood House

If you’re looking for a dining experience that’s as much about the entertainment as it is about the exquisite flavors, Sakura Japanese Steak, Seafood House & Sushi Bar in Gloucester Township is your ultimate destination. Located in the heart of Sicklerville, this vibrant culinary hub is a masterclass in the art of Japanese Teppanyaki and modern steakhouse flair. Whether you’re there for a high-energy hibachi show or a sophisticated evening at the sushi bar, the atmosphere is consistently modern, hip, and high-energy.

Features & Ambiance

The Hibachi Experience: The heartbeat of Sakura is undoubtedly the Teppanyaki-style cooking. Expert chefs don’t just cook; they perform, combining culinary precision with humor and flair right at your table. It’s a captivating gastronomic journey where juicy, flame-grilled steaks, tender lobster tails, and savory hibachi shrimp are prepared to order before your eyes.

Artisanal Sushi & Full Bar: For those seeking a more relaxed vibe, the Sushi Bar offers a visually stunning selection of meticulously crafted sushi and sashimi. Signature rolls like the Sakura Sushi Special and the Tuna Tataki are local favorites, known for their generous portions and exceptional freshness. The experience is perfectly paired with their Full Bar, featuring a refined selection of sake, specialty Japanese beers, wine, and expertly mixed cocktails.

Dietary Friendly & Welcoming: Sakura is widely praised for being exceptionally gluten-free friendly, with staff frequently cited for their knowledge and attentiveness toward allergies. With its visually appealing presentation and lively environment, it serves as the perfect backdrop for everything from a casual weeknight treat to a celebratory milestone.

A Legacy of Hard Work

The Sakura story is one of true American entrepreneurship. The brand was founded in 1988 by its president, Marc Ha, in the small town of Fredericksburg, Virginia. Ha, who was working as a computer programmer at a Naval Base at the time, opened his first restaurant with just seven hibachi tables, serving as both the chef and the manager. His unyielding commitment to fresh, healthy, and beautifully presented food allowed the brand to flourish, eventually expanding its footprint across the country, including this beloved South Jersey location.

Details can change — check the site or socials for the latest menus, hours, and events.