Bar Description

If you want to witness a piece of South Jersey history while enjoying a world-class slice, Naples at the Warehouse is a mandatory stop. Located in the heart of the historically “dry” town of Mullica Hill, Naples made headlines in 2019 by becoming the first establishment in town to receive a full liquor license and open a bar. Since then, owner and chef Anthony Romeo has transformed this local staple into a multi-level powerhouse that balances the charm of a neighborhood pizzeria with the energy of a modern gastropub.

The history of Naples is a classic family success story. The Romeo family has been serving the community for over 25 years (with roots in the industry going back over 50 years). When the opportunity arose to expand, they didn’t just add a few chairs; they built a stunning two-story addition onto their historic Main Street property, creating a “moody and modern” industrial space that has become the premier social hub of the town.

Features & Highlights

The star of the show remains their Artisan Pizza. Whether you’re grabbing a classic thin-crust Neapolitan or trying one of their gourmet specialties like the South Philly Pizza or the Buffalo Joe, the quality is unmistakable. The kitchen also turns out elevated Italian-American favorites, from their house-made Short Rib Mac & Cheese to the fan-favorite Chicken Naples, sautéed in a rich vodka sauce with broccoli and mushrooms.

But the real game-changer is the Main Bar. It is a stylish, sophisticated space featuring 12 rotating taps and an impressive “Whiskey List & Bourbon Bible” for the brown-water enthusiasts. Their cocktail program is top-tier, with regulars specifically pointing to the Espresso Martini and the Apple Cider Mule as some of the best in the region. The venue also features a second-floor dining room and bar, making it a perfect spot for private events or a more intimate dinner overlooking Main Street.

Details can change — check the site or socials for the latest menus, hours, and events.