Maplewood Of Mays Landing

If you are looking for a true South Jersey “Red Sauce” legend, Joe Italiano’s Maplewood in Mays Landing is your North Star. This isn’t just a restaurant; it’s a living piece of culinary history that has been defining the region’s Italian dining scene for nearly 80 years. While the original roots trace back to a Hammonton bus stop and a towering maple tree in 1945, the Mays Landing location (established as “Maplewood II” in 1980) has become a massive destination for both locals and Shore travelers alike.

The vibe here is “Family Affair.” It’s the kind of place where the waiters know the regulars, and the atmosphere is high-energy, warm, and unapologetically classic. Whether you are sitting in the cozy, recently updated bar area or the expansive dining room, you are treated with the “TLC” (Tender Loving Care) that the Italiano family has made their hallmark.

Features & Highlights

The signature of the Maplewood experience starts the moment you sit down: the Legendary Maplewood Salad and their famous, crispy Garlic Bread. You haven’t truly been here until you’ve watched a loaf of fresh Italian bread get sliced on a wooden cutting board right at your table.

The menu is a masterclass in seafood-forward Italian cuisine. While they do the classics like Veal Parmigiana and Homemade Spaghetti to perfection, the real stars are the signature white seafood sauces. Enthusiasts crave the Uncle Nino (a seafood explosion of lobster, shrimp, Dungeness crab, and clams) and the Broccoli & Shrimp, a Maplewood staple simmered in a rich butter and garlic broth. For those who like a kick, the Cavatelli Franco (spicy shrimp and crab) is a must-order.

The bar scene is a vital part of the Mays Landing location. It’s a reliable spot for a specialty cocktail or a glass of premium Italian wine while catching up with neighbors. It’s high-volume, high-quality, and deeply rooted in South Jersey tradition.

Details can change — check the site or socials for the latest menus, hours, and events.