Lucky Bones Backwater Grille

If you’re cruising through Cape May and looking for that perfect balance of a family-friendly restaurant and a top-tier craft beer destination, Lucky Bones Backwater Grille is exactly where you want to drop anchor. Situated right at the foot of the bridge as you enter town, Lucky Bones has been a local and tourist staple since its doors opened in April 2006. Founded by David and Jeff Craig—the same seasoned pros behind the legendary Washington Inn—this spot was designed to be the “un-Washington Inn”: casual, high-energy, and completely unpretentious.

The history here is rooted in a passion for the water and the shore. The name “Lucky Bones” is a nod to a traditional lucky charm (the ‘wishbone’ or ‘lucky bone’ of a fish), and that coastal spirit is baked into every inch of the building. The interior features a warm, timber-framed aesthetic that feels like a modern fisherman’s lodge, offering a relaxed environment where you’re just as likely to see families sharing a pizza as you are to see local captains grabbing a pint at the bar.

Features & Highlights

The culinary program at Lucky Bones is famously “scratch-made.” They take immense pride in avoiding the deep fryer whenever possible, focusing instead on their Custom Wood-Fired Brick Oven. This oven produces some of the best artisanal pizzas in Cape May, with a thin, charred crust that’s a signature of the house. For the seafood enthusiast, the Jersey Devil Shrimp and the locally sourced Scallops are non-negotiable must-tries.

For the beverage enthusiast, the bar program is a major draw. Lucky Bones is a Craft Beer Bar, featuring a dedicated tap list that prioritizes local New Jersey breweries alongside regional favorites. They are particularly well-known for their signature House-Made Root Beer (for the kids) and a cocktail list that leans into fresh juices and coastal vibes. Whether you’re sitting in the main dining room or the lively bar area, the service is consistently fast and friendly, making it one of the few places in Cape May that stays consistently busy and welcoming through all four seasons.

Details can change — check the site or socials for the latest menus, hours, and events.