Jonesy’S Bar & Lounge

If you are looking for the absolute definition of a “local haunt” that hasn’t changed its soul in decades, Jonesy’s Bar & Lounge is it. Located on the long stretch of Route 40 (Harding Highway) in the Mizpah section of Mays Landing, this is a venue that wears its history on its sleeve. Often described by locals as a “time capsule,” Jonesy’s captures that nostalgic, laid-back South Jersey tavern vibe where the lighting is low, the wood is dark, and the atmosphere is entirely unpretentious.

Honesty is key here: Jonesy’s is a quintessential dive bar and lounge. You aren’t coming here for a white-glove experience or modern “urban chic” decor. You are coming for the cold beer, the pool tables, and what many consider to be some of the best-kept culinary secrets in Atlantic County. Patrons consistently praise the “lived-in” charm, where the jukebox provides the soundtrack and the conversation is as hearty as the food.

The Drink Experience

As a bar-focused site, it is important to know that Jonesy’s keeps it classic. You won’t find a 15-page cocktail menu with artisanal infusions here. Instead, you’ll find a bar that excels at the fundamentals.

• Beer: The beer is famously cold. They focus on domestic staples (Bud, Miller, Coors) in bottles and on draft, but you’ll often find a few regional favorites. It’s the kind of place where a “bucket of beer” is the standard order for a group.

• Spirits & Cocktails: The bar pours a heavy drink. While they do serve popular “Crush” style cocktails and classic mixed drinks like Rum & Cokes or Tequila Sunrises, the focus is on straightforward, high-value pours.

• The “Bar Vibe”: There are TVs for catching the game and a jukebox for setting the mood. The service is typical of a local tavern—direct, efficient, and usually coming from someone who has been behind that bar for years.

Features & Food

While the drinks are the main event, Jonesy’s is a destination for Seafood Enthusiasts. It is a regular stop for locals specifically for their:

• Crabs: Their seasoned crabs are legendary in the area, often cited for a proprietary spice blend that balances sweet and savory perfectly.

• Fish Platters: The fried fish platters are massive, crispy, and served without any unnecessary frills.

• Bar Classics: Beyond seafood, they handle the “fryer favorites” well, from golden-brown wings to hearty burgers.

Details can change — check the site or socials for the latest menus, hours, and events.