The Pub

If you haven’t been to The Pub on the Airport Circle in Pennsauken, you haven’t truly experienced South Jersey dining history. Entering this landmark is like stepping through a time portal into a medieval castle. With stone floors, suits of armor, shields, swords, and massive high-beamed ceilings, the atmosphere is “extravagant” in the best way possible. It’s big, it’s loud, and it’s a cherished tradition that has remained a favorite for over 70 years.

A Rich Culinary History

The building itself dates back to the 1930s when it originally opened as a famous nightclub called Neil Deighan’s. In 1951, it was transformed into The Pub by three local families. Despite a catastrophic fire in 1960 that burned the building to the ground, it was immediately rebuilt in its now-iconic Tudor style and has been a staple ever since. It was even recently inducted into the South Jersey Food Scene Hall of Fame.

Features & Ambiance

The main draw is the gigantic open hearth, where you can watch chefs prepare steaks over real charcoal-fired ovens—The Pub remains the only restaurant in the region to still use this traditional method.

• The Famous Salad Bar: For decades, this has been the “gold standard” of salad bars. It’s unlimited with every entree and features everything from fresh greens and signature dressings to their famous home-baked zucchini bread and even home-made cranberry sauce.

• Prime Steak Selection: They are legendary for their Prime Rib, but the Filet Mignon, Ribeye, and Porterhouse are equally celebrated.

• The Old School Vibe: From the “1-1/2” cocktails to the “puff” bread used to soak up steak juices, every detail feels like a throwback to a grander era of dining.

• Renovations: Recently, the owners have closed during the summer months for major structural maintenance and upgrades, ensuring this “castle” stands for another 70 years while carefully preserving its vintage, medieval charm.

Details can change — check the site or socials for the latest menus, hours, and events.