Mexico Restaurant

If you’re looking for a break from the glitz and neon of the casino floor, head just minutes away to the Chelsea neighborhood for a taste of the real deal at Mexico Restaurant & Bar. Since 1995, brothers Marcos and Baruh Villa—natives of Oaxaca, Mexico—have been serving up authentic, soul-warming Mexican cuisine that has made this spot a beloved Atlantic City landmark. It’s a vibrant, “bright and cheerful” family-owned gem that foregoes the trendy “fusion” gimmicks in favor of deep-rooted traditions and time-honored family recipes.

The history here is one of passion and culinary heritage. The Villa brothers brought the bold flavors of their Oaxacan upbringing to Ventnor Avenue, specializing in the rich, complex sauces and spicy chili-based entrées that are hallmarks of southern Mexican cooking. It’s the kind of place where the hospitality is as warm as the fresh chips and salsa, making it a mandatory stop for locals and savvy tourists alike.

Features & Highlights

The menu is a masterclass in authentic variety. While you’ll find the staples done to perfection, the true enthusiasts come for the Mole Sauce—a rich, hard-to-find specialty that is widely considered some of the best in the region. Their Chimichangas and Sizzling Fajitas are legendary, but don’t overlook the seafood; the Shrimp Tacos and Cocktail de Camarones (Shrimp Cocktail) are consistently praised for their freshness.

For those looking for a spirited afternoon, the Happy Hour (available Sunday through Friday, 4 PM – 6 PM) is a major draw. It features handcrafted margaritas made with fresh, zesty ingredients rather than pre-made mixes. Whether you’re sitting in the cozy dining room or grabbing a stool at the bar, the atmosphere is consistently welcoming and unpretentious. From the homemade Chilaquiles at brunch to the late-night tacos, Mexico Restaurant delivers a consistent, high-quality fiesta in every bite.

Details can change — check the site or socials for the latest menus, hours, and events.