Marcello’s Coal Fired Restaurant & Pizza

If you’re strolling down the historic, brick-lined Farnsworth Avenue in Bordentown and find yourself drawn toward the smell of smoky oak and bubbling San Marzano tomatoes, you’ve found Marcello’s. This isn’t just a pizza shop; it is a multi-sensory Italian dining destination that has anchored the Bordentown culinary scene for over two decades. Since coming under new ownership in 2004, the Mandreucci family—led by Antonio and Maria—has transformed a once-modest eatery into a “dining gem” that expertly balances old-world Sicilian tradition with high-energy modern amenities.

The atmosphere at Marcello’s is legendary for its retractable roof, which can transform the main dining room into an open-air courtyard in seconds. Whether you’re sitting under the stars on a summer night or cozying up by the wood-fired ovens in the winter, the “downtown vibe” is unmatched. It’s romantic enough for a first date but lively enough for a Sunday “Funday” with the whole family.

Features & Highlights

The heartbeat of the kitchen is the Coal-Fired Oven, which burns at intense temperatures to produce their signature thin, crispy, and slightly charred crusts. While many flock here for the Tomato Pie or the inventive “Brooklyn” and “Big Ben” pizzas, the full menu is a masterclass in Italian-American comfort. Enthusiasts consistently rave about the Wood-Fired Wings (bold and smoky), the Lobster Ravioli in house-made vodka sauce, and the Grilled Ribeye Cheesesteak.

The bar scene at Marcello’s has seen a massive upgrade with their Beaten Path Beverage Program, specializing in inventive craft cocktails like the “Walcot Sunset” and their smooth, house-made Espressotini. Perhaps most exciting for beer lovers is the establishment of their own Coaled Roots Brewery, providing fresh, in-house brews that pair perfectly with a charred crust. From the arancini appetizers to the Nutella crepes for dessert, Marcello’s delivers a complete, top-tier experience that honors three generations of Sicilian heritage.

Details can change — check the site or socials for the latest menus, hours, and events.