Italian Affair

A Glassboro Classic for Cocktails and Comfort

If you’re driving down Delsea Drive, you’ve likely seen the unassuming exterior of Italian Affair. For years, this family-run establishment has been a staple of the Glassboro community, serving as a versatile hub for everything from casual family dinners to romantic date nights. While the outside looks like a standard suburban restaurant, the interior reveals a sprawling, rustic setting complete with hand-painted murals and two distinct dining atmospheres.

Being honest: the experience here is a tale of two settings. Inside, you’ll find a cozy, traditional dining room that often features live music, such as solo acoustic guitarists or singers. If you move toward the back, you’ll find the covered outdoor deck. This area is a local favorite because it manages to stay open nearly year-round thanks to a network of fire pits and heaters. It features flat-screen TVs and a direct view of the bar, though patrons should be aware that even with the heaters, the wind can occasionally create a draft—so keeping a jacket handy is a pro tip for the winter months.

The Bar & Drink Experience

Since DrinkSJ focuses on the pour, let’s talk about the bar. Italian Affair doesn’t just offer “house wine”; they have a sophisticated beverage program that competes with high-end lounges.

• The Wine List: Their selection is expansive, ranging from accessible house reds to premium bottles of Santa Carolina Merlot. It is one of the better wine destinations in Glassboro for those who want a glass that stands up to a hearty pasta.

• Cocktail Program: This is where the bar shines. They are known for a refined list of specialty martinis and champagne-based drinks. A standout for the adventurous drinker is the Whiskey Gorgonzola Cream Sauce found on their signature Fettuccine del Sesto Senso—proof that they know how to integrate spirits into every part of the experience.

• The Taps: They offer a reliable selection of domestic and imported beers, with a focus on Italian favorites (like Peroni) and local craft rotations that pair well with their spicy long-hot appetizers.

What to Expect on the Plate

The food is “Old School Italian” with a modern twist. The menu is massive, featuring everything from their famous Wild Boar Ragu and Lobster Ravioli in Champagne Cream to their Triple Spicy Burger (topped with Nduja and long hots). Reviewers consistently praise the food quality, though be prepared for a wait—even on weeknights, this place is packed. If you’re a fan of interactive dining, their appetizers like the Sausage Stuffed Longhots are mandatory.

Details can change — check the site or socials for the latest menus, hours, and events.