Inn At Sugar Hill

If you are looking for a venue that perfectly balances historical weight with one of the best waterfront views in Atlantic County, The Inn at Sugar Hill is a mandatory stop. Perched on a bluff overlooking the Great Egg Harbor River, this Federal-style colonial building has stood for over 170 years. Walking in, you’ll immediately feel the “Old World” charm—creaky floorboards, gingerbread-laced verandas, and thick-walled foundations that once hid sugar, molasses, and rum from British ships during the Revolutionary War era.

But let’s be honest: while the history is rich, most people come here for the atmosphere. You have two distinct experiences here. Inside, you’ll find a sophisticated, intimate dining room and a polished wood bar that feels like a classic country inn. Outside, the Dockside Grill & Bar offers a completely different, high-energy vibe under a massive riverside tent. It’s casual, breezy, and the absolute best place in Mays Landing to catch a sunset with a drink in your hand.

The Drink Experience

For the drink enthusiast, “The Sugar Hill” (as locals call it) has transitioned from standard tavern pours to a serious cocktail and craft beer destination.

The Cocktail Program: The bar team here has moved away from sugary pre-mixes, opting for fresh-pressed juices and house-made syrups.

• Signature Sips: Look for the Sugarhill Dirty, which uses pepperoncini juice and a splash of olive oil for a savory punch, or the Pineapple Cosmo featuring house-infused pineapple vodka.

• The “Crush” Factor: During the summer months, their Orange and Grapefruit Crushes (made with fresh-squeezed juice and Pearl vodka) are the top sellers on the dock.

• Serious Spirits: They’ve made a concerted effort to stock premium bourbons and whiskeys, moving beyond the basics to include labels like Basil Hayden’s, Knob Creek, and a surprisingly deep selection of single-malt Scotches.

Beer & Wine: The draft list has pivoted toward the “Local Micro” trend. While you can still find a Stella or a Guinness, the rotating taps are heavily focused on New Jersey and regional breweries like Cape May Brewing Co. and Yards. The wine list is expansive for a tavern, ranging from accessible Canyon Road house pours to high-end bottles of Veuve Clicquot for those celebrating on the river.

Patron Experience

Expect a “tale of two seasons.” In the winter, it’s a cozy, quiet retreat for a stiff Old Fashioned by the fire. In the summer, the Dockside Bar gets loud and busy, especially when the live acoustic acts start. Service is generally friendly and rooted in local hospitality, though it can pace slowly when the riverside tent is at capacity. If you want the “true” Sugar Hill experience, arrive an hour before sunset, grab a seat on the veranda, and order a Lavender French 75

The Inn at Sugar Hill is currently operating on a seasonal schedule so check their website before making the trip.

Details can change — check the site or socials for the latest menus, hours, and events.