Brio

Welcome to Italy, right here in South Jersey. Brio Italian Grille in Marlton is not just a restaurant; it’s a full-fledged culinary escape, meticulously designed to transport you to a majestic Tuscan country villa. Step inside, and you’ll immediately feel the “Brio”—a word that means “lively” or “joyful”—amidst hand-crafted Italian mosaics, soaring ceilings, Venetian plaster, and fine marble countertops that evoke a sense of timeless, upscale elegance.

While renowned for its chef-driven Northern Italian cuisine, Brio offers a sophisticated bar experience that makes it a true destination for beverage aficionados in South Jersey.

Bar & Lounge Features for the Enthusiast

The bar at Brio is a centerpiece of its lively ambiance, perfect for a dedicated date night or a spirited happy hour with friends.

• Signature Craft Cocktails: Their beverage program is robust, featuring modern takes on classics. Don’t miss the Brio Martini (available “dirty” upon request) or the rich, invigorating Espresso Martini. They also feature Italian favorites like the Aperol Spritz of Naples and house-made sangrias.

• Luxury Wine Program: Brio curates a selection of luxury wines, including bottles imported directly from Italy, ensuring the perfect pairing for any dish, from rich pasta to premium chops.

• Dedicated Weekly Events: Brio keeps the energy high with weekly drink specials designed for socializing, including Happy Hour (Monday through Friday), Martini Thursday, and Wine Wednesday featuring exclusive wine specials by the glass.

• Ambiance: The bar area seamlessly blends into the stunning, Roman ruin-inspired decor, offering an elevated and comfortable space for enjoying drinks and appetizers.

Culinary Highlights & Dining Experience

The menu, rooted in the Italian Mediterranean style of cooking, focuses on using the freshest, highest-quality ingredients.

• Wood-Fired Oven: Many of their acclaimed dishes, including crispy flatbreads, are prepared in an authentic Italian wood-burning oven.

• Cuisine Specialties: Signature dishes include scratch-made pasta like the customer-favorite Pasta Brio, premium Gorgonzola Crusted Beef Medallions, fresh seafood, and generous bone-in chops.

• Events & Group Dining: The venue is a popular spot for social gatherings, offering semi-private and private event spaces for everything from rehearsal dinners and corporate events to the can’t-miss Sunday Brunch.

History & Background

Brio Italian Grille has a rich history as part of a highly successful national restaurant group. The brand was originally established as Brio Tuscan Grille in 1992 by founders Rick and Chris Doody in Columbus, Ohio. Since then, the concept has evolved into the more streamlined Brio Italian Grille, bringing its signature “upscale affordable dining” experience to locations across the country, including Marlton. The chain is now owned and operated by Earl Enterprises.

Details can change — check the site or socials for the latest menus, hours, and events.