Luna Rossa

Luna Rossa Biagio Lamberti in Washington Township is more than just a restaurant; it’s a decades-long South Jersey dining institution that has recently transformed into a sophisticated, dual-concept destination featuring one of the area’s most striking new bars.

For nearly thirty years, the Lamberti family—led by Biagio and Lucia Lamberti—has cultivated a reputation for impeccable, homemade Italian cuisine rooted in tradition. Starting in 1992 as Buon Appetito before becoming Lamberti’s Cucina, the restaurant underwent a major evolution in 2006 when it expanded to include the private Portofino room and was rechristened Luna Rossa by Biagio Lamberti.

The bar enthusiast’s true passion point arrived recently with a massive expansion and remodel, completed around 2022, introducing a brand-new, dedicated barroom. This modern addition features a bright, stylish aesthetic and is designed for socializing, boasting folding glass doors that open up to a comfortable patio area for exceptional indoor/outdoor flow during warmer months. Luna Rossa secured a full liquor license, marking its transition from a long-standing BYOB spot to a full-service culinary and nightlife hub.

The atmosphere in the bar is described as “hopping” in the late afternoons and evenings, making it a perfect spot for happy hour (offered Tuesday through Friday, and on Sundays). The bar menu features sophisticated selections, including specialty martinis made with Tito’s Handmade Vodka, various mixed drinks, and a selection of $4 and $5 drafts, alongside fantastic bites like personal pizzas, fried calamari, and Claudio’s homemade Burrata.

Whether you’re seeking a perfectly crafted cocktail at the modern bar or a classic dinner of Lobster Ravioli, Filet Mignon, or Veal Lucia in the spacious, newly renovated dining rooms, Luna Rossa delivers an outstanding experience marked by excellent cuisine, exceptional service, and an inviting atmosphere.

Details can change — check the site or socials for the latest menus, hours, and events.