Firebirds Wood Fired Grill

The South Jersey Flame

If you believe that the oldest cooking method is still the best, then Firebirds Wood Fired Grill in Moorestown is your South Jersey sanctuary. This is not just a steakhouse; it’s a “polished casual” experience that elevates the traditional American grill with an energetic, inviting, and fire-centric atmosphere.

The moment you step inside, the ambiance is immediately impressive. With a design nod to the rustic elegance of a Colorado ski lodge—featuring high, exposed-beam ceilings and a warm, ember-like glow—Firebirds creates the perfect backdrop for a high-quality meal or a stellar night out at the bar. The true centerpiece is the exposed wood-fired grill, where skilled chefs sear hand-cut, 21-day aged steaks, fresh seafood, and bold-flavored specialties over hickory, oak, or pecan wood, visible from the dining room.

Features for the Food & Drink Lover

• The Scratch Kitchen: Everything here is prepared from scratch, ensuring powerful, distinctive flavors. Signature entrees include the wood-grilled Salmon with key lime butter, the hearty Aged Ribeye, and the fan-favorite Chile-Crusted Cajun Ribeye. For the pasta enthusiast, look for the unique Braised Tenderloin Pasta.

• The FIREBAR®: This is where the magic happens for the casual drinker and serious cocktail aficionado. The award-winning FIREBAR® is dramatically lit, featuring a unique, backlit waterfall display of bottles and an extensive, temperature-controlled wine list, including private Firebirds labels.

• Signature Sips & Happy Hour: You must try the renowned Double Black Diamond® Martini, a masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka. The bar also offers seasonal craft cocktails, local craft beers, and a full liquor selection. Stop by Monday through Friday for Happy Hour (typically 2 PM – 6 PM) to enjoy specially priced Bar Bites like Prime Rib Sliders, Crispy Cauliflower, and Fired Up Shrimp, along with tempting drink specials.

• Giving Back: Firebirds is a proud partner of Alex’s Lemonade Stand Foundation (ALSF), donating $1.25 for every glass of their Fresh Squeezed Lemonade sold to help cure childhood cancer.

A Touch of History

The Firebirds Wood Fired Grill concept was born in 2000 in Charlotte, North Carolina, by founder Dennis Thompson. Inspired by the open-fire cooking and bold flavors of the Rocky Mountain West, the original location was conceived as a “Rocky Mountain Grill.” The focus on the power of the flame quickly defined the brand, leading to its current, polished casual iteration that has since expanded nationwide.

Details can change, check the site or socials for the latest menus, hours, and events.