Docks Oyster House

An Atlantic City Institution: Where History Meets Happy Hour

Stepping into Dock’s Oyster House is like diving into the rich, storied history of Atlantic City itself. Established in 1897 by Harry “Call Me Dock” Dougherty, this institution is the oldest continuously operating restaurant in the city, successfully weathering Prohibition, the Great Depression, and two World Wars under four generations of dedicated family ownership. It’s a truly remarkable achievement in a town constantly reinventing itself, and its legacy was even praised by the late culinary legend Anthony Bourdain.

While renowned for its upscale, timeless seafood dining, Dock’s is equally celebrated for its lively bar scene. Following a multimillion-dollar expansion and renovation in 2015, the space now boasts a much larger, luxurious 40-seat bar area featuring a stunning marble raw bar.

For the beverage enthusiast, the features are plentiful:

• The Wine List: Dock’s is home to an award-winning wine list, expertly curated to pair perfectly with their fresh catches.

• The Bar Program: The spacious bar is the setting for a vibrant daily Happy Hour (4 PM – 6 PM), offering half-priced appetizers and discounted drinks, attracting a dedicated local crowd.

• The Ambiance: Enjoy a classic, elegant atmosphere enhanced by the presence of a beloved Piano Bar, providing nightly live music and a refined lounge experience that elevates the bar scene beyond typical resort fare.

Of course, the star of the show remains the raw bar, where you can indulge in a rotating selection of up to 10 different types of East and West Coast oysters nightly. The menu features fresh, expertly prepared seafood like the classic Crab Au Gratin and Dock’s Seafood Fry, alongside prime steaks and specialty items like the Pecan Crusted Salmon and Crispy Wasabi Tuna. It is a must-visit destination for anyone seeking a blend of historic charm, high-quality libations, and world-class seafood in South Jersey.

Details can change, check the site or socials for the latest menus, hours, and events.