Di Paolos Italian Ristorante

A South Jersey Institution: Old World Italian Charm Meets Premium Wine and Live Entertainment

Welcome to Di Paolo’s, a true beacon of classic, high-end Italian dining in South Jersey. Far from being just a restaurant, Di Paolo’s is a cherished, multi-generational landmark that offers a complete night out, pairing authentic Abruzzese cuisine with one of the area’s most impressive bar programs and a lively entertainment schedule.

History & Atmosphere

The story of Di Paolo’s begins over 40 years ago in Penns Grove, originating humbly as a family pizzeria and small grocery store known as “Italian Kitchen,” opened by the beloved grandparents, Maria and Albert Di Paolo. The bustling success soon led to an expansion led by their father, Michael Di Paolo, evolving the spot into the elegant, full-fledged ristorante it is today. Stepping inside transports you to old-world Italy, featuring a rustic, Tuscan décor and a warm, cozy ambiance dedicated to treating every guest like family. This dedication to tradition and quality has earned them rave reviews, including being ranked as one of the Top #2 Restaurants in the entire State of New Jersey!

Bar & Venue Features

For the dedicated bar enthusiast, Di Paolo’s offers far more than a typical dining room experience:

• The Wine Cellar: A true highlight is the extensive cellar boasting over 600 bottles of premium wine. They frequently host exclusive monthly wine-pairing dinners, showcasing why this spot is a premier destination for wine lovers in the region.

• Full Service Bar: The bar maintains a rotating schedule of monthly features and daily drink specials, complemented by a popular happy hour buffet. Don’t miss their house-made private label wines, such as the Famiglia Cabernet/Merlot Blend.

• Live Entertainment Hub: The bar area comes alive several nights a week with live entertainment, making it a destination for Friday evening merriment. Expect top regional talent, including bands and performers like DJ Bob Pantano and celebrated comedians, ensuring a vibrant atmosphere long after dessert.

• Cuisine & Menu: The Abruzzese-style Italian menu delivers on its promise of generous portions. Standout features include the Signature “Orange Size” Jumbo Lump Crab Cakes (made with 100% crab meat), premium cuts like the Bone-in “Cowboy” Ribeye, fresh seafood dishes like the Tequila Clams, and traditional specialties like the Abruzzese-style Screpelle.

Details can change, check the site or socials for the latest menus, hours, and events.