Anthonys Coal Fired Pizza

A South Jersey Slice of Coal-Fired Tradition

If you’re a serious dining enthusiast—one who appreciates authentic flavor, a perfect char, and a well-curated bar list—then Anthony’s Coal Fired Pizza & Wings deserves a top spot on your South Jersey itinerary. This isn’t your average pizza joint; it’s a commitment to an Old-World cooking method that results in a dining experience unlike any other in the region.

The Fire & The Flavor: The star of the show is the 900-degree, coal-fired oven. Imported from Italy, this oven is the secret weapon, guaranteeing every pizza crust has that characteristic “well done” blister, a crisp undercarriage, and a mild, smoky kiss of flavor. Critics and enthusiasts rave about the texture—a perfectly crispy, thin crust that maintains just enough chew.

While the pizza (using hand-milled dough, Pecorino Romano grated in-house, and high-quality Italian tomatoes) is exceptional, the true legend here is the Coal-Fired Chicken Wings. They are oven-roasted, not fried, and arrive seasoned simply with a blend of olive oil, rosemary, and caramelized onions. Forget heavy buffalo sauce; this is a revelation in clean, savory wing flavor. Don’t skip the giant, homemade meatballs based on founder Anthony Bruno’s grandmother’s recipe.

The Bar Enthusiast’s View: Anthony’s is a full-service experience. The bar program offers far more than just standard beer and wine. You can enjoy a sophisticated Italian-inspired cocktail like a classic Negroni or a refreshing Aperol Spritz, alongside house specialties like the Coal Fired Cosmo or a spicy Mike’s Hot Honey Margarita. The wine list is approachable, featuring Italian and domestic selections. For the beer lover, you’ll find a solid rotation of popular imports (like Peroni and Stella Artois), domestic staples, and often local craft selections rotating through the taps, making it a great spot to catch a game. Reviewers frequently call out Anthony’s as a “great place to watch sports,” confirming its casual, full-bar atmosphere.

A Dash of History: Anthony’s Coal Fired Pizza was founded in 2002 by Anthony Bruno in Fort Lauderdale, Florida, with a mission to bring authentic, high-heat coal oven pizza—a style popularized in New York and New Haven—to a wider audience. The brand gained early high-profile support from NFL Hall of Fame quarterback Dan Marino, who became a partner. Today, Anthony’s carries that legacy forward, serving up time-honored recipes right here in New Jersey.

Details can change — check the site or socials for the latest menus, hours, and events.