Ravioli House

A Wildwood Legend Since 1970

If you are looking for the absolute soul of Italian dining in the Wildwoods, you have to pull up a chair at the Ravioli House. This isn’t just a restaurant; it’s a time capsule of the DeSanctis family’s heritage, which they have been sharing with the Jersey Shore since 1970. When you walk through the doors, you are immediately hit by the scent of slow-simmered sauces and the sight of their “Pasta Room,” where you can actually watch their famous pasta and signature ravioli being made from scratch by hand.

Features & Enthusiast Highlights

The draw here is the authenticity. The Ravioli House is the oldest family-owned Italian restaurant in the city, and they take that legacy seriously. The menu is a tribute to tradition, featuring over a dozen varieties of fresh-made pasta—everything from their namesake ravioli to gnocchi and cavatelli.

The Pastry Shop: One of the most unique features is the attached Pastry Shop. After a heavy meal of veal parm or homemade manicotti, enthusiasts know to head to the counter for authentic Italian pastries. Their cannoli, sfogliatella, and lobster tails are local legends.

The Bar Experience: While the focus is heavily on the “Old World” dining experience, the bar provides a warm, classic lounge atmosphere. It’s the perfect spot to enjoy a crisp glass of Italian wine or a traditional cocktail while waiting for a table. It feels exactly how a family-run establishment should: cozy, bustling, and welcoming.

A Seasonal Tradition: Because they prioritize quality and family, the Ravioli House follows the classic shore tradition—they are a seasonal establishment. They typically open in the spring and close for the winter months after the fall festivals, so you have to catch them while the sun is shining!

Before making the trip, check their website for seasonal hours.  

Details can change — check the site or socials for the latest menus, hours, and events.