Lb One Restaurant

If you’re looking for a classic, high-quality steakhouse experience that feels like a hidden treasure on the Black Horse Pike, LB ONE Steakhouse is a must-visit. Formerly known for years as Library III, the venue underwent a significant redesign and rebranding to become LB ONE, but it has kept the core traditions that made the location a South Jersey staple: incredible cuts of meat and a welcoming, dimly lit atmosphere that’s perfect for everything from a romantic dinner to a relaxed night at the bar.

The history of LB ONE is rooted in the “Steak by the Ounce” tradition, a legacy they have carried forward with pride. Under the leadership of Kathleen and Paul, the restaurant has been refreshed with a redesigned lounge and a commitment to serving only USDA Certified Angus Beef—sourced from the top 2% of beef in America. It’s an unpretentious yet sophisticated spot where the focus is firmly on quality and consistency.

Features & Highlights

The heartbeat of the LB ONE experience is their USDA Certified Angus Beef. Each hand-cut steak is wet-aged for 21 days to intensify its natural flavor and tenderness. Whether you’re ordering the legendary Prime Rib (available every day), a Filet Mignon, or a NY Strip, the quality of the marbling is evident in every bite.

A beloved signature feature here is the Self-Serve Salad, Bread, and Cheese Bar. Included with every entree, this isn’t your average salad bar; it’s a well-stocked, fresh destination that patrons rave about. For those not in the mood for beef, the menu features masterful regional fish dishes like Chicken Kiev, Pan Seared Scallops, and Jumbo Lump Crab Cakes.

The Redesigned Lounge is the perfect place to settle in for the evening. The bar program is top-notch, featuring everything from spicy margaritas and dirty martinis to a solid selection of craft and domestic beers. With its warm lighting and cozy ambiance, the lounge frequently hosts Live Music, making it one of EHT’s favorite spots for a high-end “night out” vibe without the Atlantic City price tag.

Details can change — check the site or socials for the latest menus, hours, and events.