Irish Pub & Inn

If you want to experience the “real” Atlantic City—the one that exists in the shadows of the neon casino towers—you must step into The Irish Pub. Located on St. James Place, just a few yards from the Boardwalk, this is not a polished corporate facsimile of an Irish bar. It is a living, breathing museum of the city’s golden era. Since Cathy and Richard Burke took over in 1972, they have preserved a vibe that is remarkably consistent: dark, narrow, wood-paneled, and absolutely packed with a century of memorabilia.

The history here is deep. Originally the Elwood Hotel (circa 1903), it famously operated as a wide-open speakeasy during Prohibition. Its architecture is so iconic that it served as the inspiration for the red hotels in the original Monopoly board game. Walking in, you’ll immediately see why: the cherry wood bar, the vintage photos of Joe DiMaggio (who actually lived upstairs when he was in town), and the “Wall of Champions” celebrate a grit that modern AC often hides behind glass and steel.

What to Expect: The Raw Truth

Let’s be clear: this is a cash-only, no-frills institution. Do not expect craft cocktails with artisanal ice or a quiet, curated playlist. Expect a 24-hour hum of activity, bartenders who move with a focused efficiency, and a crowd that ranges from high-rolling casino workers to weathered locals. During the holidays, the “Christmas Spectacular” transformation is legendary, turning the dim interior into a tinsel-wrapped wonderland that is arguably the most festive spot in the state.

The Bar & Drink Program

The drink program is refreshingly straightforward and incredibly affordable for a tourist town. This is a place where a “cold pint” is exactly that—served in a heavy glass with zero pretense.

• On Draft: You’ll find the pillars of an Irish pub—Guinness, Harp, and Smithwick’s—poured correctly. Local staples like Yuengling and Cape May IPA are also consistent fixtures.

• Specialty Brews: Keep an eye out for Faith American selections (owned by actor Kelsey Grammer, a frequent visitor).

• The Spirits: While they have a full bar, people come here for whiskey and beer. It’s a “shot and a beer” kind of place. If you order a complex cocktail, you might get a side-eye, but if you want a Jameson on the rocks or a cold bottle of Miller High Life, you are in the right home.

• Pricing: One of the few places left where you can get a full meal and a round of drinks without breaking a $20 bill (though prices are subject to change).

Note: The kitchen is famous for its Fish & Chips and St. James Potatoes (fries smothered in gravy and cheddar), which are perfect for soaking up a few pints at 3:00 AM.

Details can change — check the site or socials for the latest menus, hours, and events.