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Sourland Mountain Spirits: Farm-to-Bottle Excellence in Hopewell, NJ
Nestled in the picturesque Sourland Mountain region of Hopewell, New Jersey, Sourland Mountain Spirits stands as a beacon of artisanal craft distilling. Founded in December 2014 by Ray Disch (co-founder of the renowned Triumph Brewing Company), this distillery quickly established itself as a leader in the Garden State’s burgeoning craft spirits scene, embracing a truly local and sustainable approach.
Distinguishing Features for the Discerning Enthusiast:
- Terroir-Driven Spirits: Sourland Mountain Spirits draws its identity from its unique location. Their spirits are made with pure water filtered through micro-fractures in the Sourland Mountains’ geological formations, and they actively pursue a program of incorporating the freshest local ingredients, from grains to fruits and herbs sourced from surrounding farms. This commitment to local sourcing minimizes their ecological footprint and imbues their spirits with a distinctive regional character.
- Award-Winning Gin: Their flagship Sourland Mountain Gin is a standout, crafted with 12 carefully selected botanicals. It has garnered national recognition, including a Double Gold Medal and “Best in Show” at international competitions, making it a must-try for gin aficionados. They also offer a unique “Gin Reserve” aged in new charred oak barrels, appealing to both gin and whiskey drinkers.
- The Triple Threat Collaboration: Sourland Mountain Spirits shares its eight-acre estate with Troon Brewing Company and Brick Farm Tavern, creating a truly unique “triple threat” destination. This allows visitors to enjoy craft spirits, craft beer, and a farm-to-fork restaurant all in one location – a rare gem in New Jersey.
- Commitment to Quality and Sustainability: The distillery prides itself on handcrafted production, with every bottle distilled, aged, filled, and labeled by hand. They prioritize sustainable practices, including sourcing grains from local farms like Rabbit Hill Farm and utilizing solar arrays for 40% of their electricity needs.
- Diverse Spirit Portfolio: Beyond their celebrated gin, Sourland Mountain Spirits produces a range of high-quality spirits, including crisp vodka, smooth silver rum, and a variety of bourbons and rye whiskeys. They also offer seasonal releases, like their popular blueberry honey vodka, and innovative canned cocktails such as their “Cranberry Sauced” gin cocktail.
- Inviting Tasting Room and Tours: Visitors can immerse themselves in the craft experience with distillery tours and tastings. The facility includes a dedicated tasting and product sales room, with a focus on education about their meticulous process.
- Community Hub: The distillery fosters a welcoming atmosphere, offering a community meeting room free for local non-profit groups and hosting events that bring people together.
Regular Events:
While specific weekly events may vary, Sourland Mountain Spirits actively participates in and hosts:
- Distillery Tours & Tastings: Regular tours provide an in-depth look at their distilling process, often followed by guided tastings of their diverse spirit portfolio. Check their website for current tour availability and booking.
- Seasonal Release Events: Keep an eye out for special events coinciding with the release of their unique seasonal spirits, often highlighting fresh, local ingredients.
- Collaborative Events: Given their unique shared space with Troon Brewing and Brick Farm Tavern, there are often joint events, pairings, or food and drink celebrations.
- Participation in the Sourland Mountain Festival: While not hosted on-site, Sourland Mountain Spirits is a regular participant and vendor at the annual Sourland Mountain Festival, a significant regional event celebrating the area’s culture, music, and local businesses.
Website:
For the latest information on their spirits, tasting room hours, tour bookings, and upcoming events, visit their official website: https://sourlandspirits.com/
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