The Seed: A Living Beer Project

The Seed: A Living Beer Project, located in Atlantic City, New Jersey, is a brewery that emphasizes the use of local ingredients and natural fermentation processes to create unique and dynamic beers. They describe themselves as a “living, dynamic, ever-changing exploration into the convergence of indigenous ingredients, local agriculture, and fermentation.”

Specific Features:

• Focus on Local Ingredients: They prioritize using 100% New Jersey-grown ingredients, including grains from local farms like Rabbit Hill Farms, as well as local fruits, flowers, and foraged items. This commitment to local sourcing is a recurring positive point in user reviews, with many appreciating the unique flavors this imparts.
• Emphasis on Saisons and Lagers: While they brew a variety of styles, they have a strong reputation for their saisons, which are often described as earthy, complex, and well-balanced. They also produce well-regarded lagers.
• Wild and Natural Fermentation: They utilize wild and naturally occurring yeast and bacteria, contributing to the complexity and unique character of their beers. This can lead to nuanced and evolving flavors.
• Unique and Eclectic Taproom Vibe: User reviews frequently mention the taproom’s distinct atmosphere, often described as a blend of industrial chic with vintage and comfortable elements. Features include antique chandeliers, grandfather clocks, comfortable couches, and numerous living plants, creating a welcoming and visually interesting space.
• Quality and Originality of Beer: The quality and unique nature of their beers are consistently praised in reviews. Many users highlight the interesting flavor profiles and well-executed styles.
• Knowledgeable and Friendly Staff: Several reviews commend the staff for being friendly and passionate about the beer.
• Merchandise: They offer a variety of merchandise, including t-shirts, glassware, and hats, featuring artistic designs.
• Beer Club (Friends of the Woods): This club offers curated experiences and unique bottles throughout the year, fostering a sense of community and celebrating seasonal beers.

Regular Events:

While their website and readily available information don’t list specific regularly occurring events, some past events and mentions suggest possibilities:

• Saison Day: They have held an annual “Saison Day” in the past, indicating a potential recurring event celebrating this style.
• Collaborations: They frequently collaborate with other breweries, which might involve special release events or tap takeovers.
• It’s advisable to check their website or social media for the most up-to-date information on any scheduled events.

Website:

The official website is: http://theseedbeer.com/